As the unabashed cradle of Hollywood superficiality and smoggy urban sprawl, Los Angeles has long been condemned as a cultural wasteland. In the richly penetrating documentary odyssey City of Gold, Pulitzer Prize-winning food critic Jonathan Gold shows us another Los Angeles, where ethnic cooking is a kaleidoscopic portal to the mysteries of an unwieldy city and the soul of America.
Self
Self
Self
Self
Self
Self
Self
2018-10-10
02013-08-31
02007-09-22
02016-01-01
01999-01-01
0