Master chef Sergio Herman feels he needs to let go of his 3-star restaurant Oud Sluis in order to fulfill his dreams. A revealing story about perfection, ambition and sacrifices.
Self
1938-04-21
1938-06-02
2017-01-31
2003-06-29
2016-01-19
2011-05-13
2001-09-13
2007-11-06
2004-04-23
2019-09-10
2015-02-20
2014-03-11
2014-03-12
2013-04-24
2008-05-16
2004-05-01
2014-09-19
2008-11-18
2003-09-07
2017-10-05